Well, I don't know if it's a cheap Chinese dish. It's about 15 years old and seems sturdy, if that's any guide.
The puckers protrude outward, so aren't caused by an impact. They could have been caused by pressure applied from the back side of the dish, although I can't see why that would happen. As they would affect the parabolic shape of the dish, I had wondered if they were some sort of fine-tuning of the dish shape. However, as you guys haven't seen such a thing, I'll assume these puckers shouldn't be there and do some panel beating before restoration/assembly.
Joe.
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