Native Tasmanian Peppers for sale
Sale is for 30grams of freshly picked and dried Native Tasmanian Peppers, $12 per 30grams, Free postage.
Product description:
Pepper berries are obtained from Tasmanian Native shrub, picked and dried by myself. The berries have a bright purple or dark blue colour with and intense heat, complex fruity flavour and sweet aroma. They are characterised by their versatility and are hotter than conventional peppercorns. Use it in any dish to spice it up with a peppery zing
Culinary Notes :
Use it sparingly in slow cooking to enhance full flavour
Use as a substitute for normal pepper
Sprinkle onto chicken and fish
It goes well with Lemon Myrtle leaf and black pepper
Berries can be rehydrated for a better flavour and colour
Use in casseroles, seasonings and meat rubs.
Health benefits:
Pepper berries have many health benefits. They have antioxidants and antimicrobial properties and are a good source of vitamin C.
Country of origin:
Australia/Tasmania
Other names or spelling: pepperberry native, Tasmanian Native Pepperberry, Mountain Pepperberry, Mountain Pepperleaf, Tasmannia lanceolata
Last edited by Rick; 16-03-17 at 12:43 PM.
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for anyone that has not tried these all i can say is that they
will add to anything you cook
they dont taste like normal pepper and are a little on the hot side
but the flavor they add when crushed with some olive oil and rubbed
onto a roast and cooked is something you will want again and again.
dont say linux if i wanted it id install it
Yep, i'll second that, had some of Ricks Pepper Corns (Berries) before and they are better than any pepper you will buy.
I loved them freshly ground over poached eggs where the moisture of the eggs slightly rehydrates them and you get a slight purple stain, fooking awesome!
If u want to go on an expedition get a Land Rover, if u want to come home from an expedition get a Landcruiser!
Yes 666, you certainly dont need many to get the taste and flavor 1-2 peppercorns added to a stew is certainly enough to give it a fantastic taste.
put 100gms away for me and ill grab them in a week or so when clients pay
dont say linux if i wanted it id install it
Rick (16-03-17)
Done mate cheersOriginally Posted by diavalo13666
Hi Rick
They Sound good
PM Sent
SS Dave
Death smiles at everyone. Grumpy old men smile back.
Rick (16-03-17)
Speaking of rubs 666, you might like to try this one
Dry Pepperberry Rub:
Blend 2 teaspoons each of crushed pepperberries, seasalt, brown sugar and garlic powder with half a cup paprika, and 2 tablespoons dried, rubbed oregano. Rub firmly into meat at least 30 mins before grilling or BBQ.
You might like to also try this
Sweet Potato Gnocchi with pepper, prosciutto and parmesan sauce:
Gnocchi
750g sweet potatoes, steamed, chopped, mashed and cooled.
3 tsp. Ground Pepper leaf
3 medium. eggs, lightly beaten
2 cups plain flour
Pepper, prosciutto and parmesan sauce
1 cup cream
1 tsp. Ground Pepper
2 tblsp unsalted butter
6 thin slices prosciutto
100g freshly shaved parmesan
To make the gnocchi, mix ingredients thoroughly, forming a firm dough, adding flour or a little water if required. Turn out onto a floured board and knead for 2 -3 minutes. Divide into 4, roll each into a long sausage and cut into 1 inch slices. From these into your favourite gnocchi shape, dust with flour and set aside. Bring a large pan of salted water to the boil and gently drop in the gnocchi. Immediately they rise to the surface, remove them with a slotted spoon and place in a shallow baking dish.
To make the sauce, bring the cream to the boil in a small saucepan, add the pepper and remove from the heat. Whisk in the butter. Pour the mixture over the cooked gnocchi, and sprinkle shaved parmesan and prosciutto evenly over the surface. Place in a preheated (180 degree) oven for 10 minutes then serve immediately.
Last edited by Rick; 16-03-17 at 08:00 PM.
Just like to thank all those who have purchased so far, all orders are in the post, I look forward to hearing your inputs once received and what dishes you have created with them
all arrived here ready to go on a rack tomorrow night.
i will be using these in my salami's this year so ill send a few down for
you.
dont say linux if i wanted it id install it
Just thought I would ask the question here, A member here has contacted me via PM, and they live in the USA and would like to buy some peppers, would these need to pass through quarantine and would they be allowed to pass through so this member would receive their purchase, at this stage I want to find out as I dont want this member spending money only to have the item seized before he/she gets it
Without dropping the link here Rick, i notice another seller of Tassie Pepper Berries does offer sales to OS customers with no issues.
They just suggest the customer buy a larger amount (100gm +) just to make the air freight cost worthwhile.
Last edited by ol' boy; 25-03-17 at 09:00 PM.
If u want to go on an expedition get a Land Rover, if u want to come home from an expedition get a Landcruiser!
Rick (25-03-17)
Ok cheers thanks mate
No, his smallest is 50gm
Seems up to 100gm the freight is all the same cost, so you may as well get 100grams i suppose
You wouldn't want me putting his prices here
Last edited by ol' boy; 25-03-17 at 09:18 PM.
If u want to go on an expedition get a Land Rover, if u want to come home from an expedition get a Landcruiser!
Empty some of your PM's OB
I hope those who purchased are enjoying
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