I have one without the external elements on top.
Ours has one set on the top inside and one on the bottom individually controlled along with the rotisserie, timer and temperature setting.
Recently I cooked a roll of Pork and Beef on the rotisserie (not at the same time) and both came out fantastic.
While the meat was rotating, I used the baking dish to put the vege's in so the 'drippings off the meat went into them.
Obviously I had the tray empty under the meat to begin with so the fat from the meat didnt drip on the oven floor until I then put the vegies in.
it worked BUT the first time I was too quick and vegies come out overdone, 2nd time was better but it takes practice.
I too looked at the current hot air frier on TV but went onto Youtube to see a demo and I would suggest you do the same.
I did the same with that 'all the Rage 5 minute cooker' (watch demo on Youtube) currently being flogged off and it was INTERESTING to say the least!!!
I will say I am happy with the Toaster oven in general and wish it had a basket I could put chips etc in like the Air Frier.
We also have one of them earlier all glass hot air friers but it too has its limitations.
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