I am curious, where do you get all the veggie waste oil from?
Even with a minimal system, 24 litre every day is still a lot of chips to fry.
You would need something that controls the oil flow like this:
They come in higher ratings too:
I used oil heaters in the 70's and 80's in Europe that had these controllers.
A side tank, gravity fed with 10 litre of oil could run for 24 hours on a lower setting.
These heaters are rare these days so the part is hard to find and expensive even second hand
Never seen anything like them in Australia.
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