Howdy all, im new here,name's John..
and i'd like to formerly thank you all for such an informative forum
which has inturn been extremely invaluable to me.
From Melbourne / Australia .
Cheers.
ps. yes i did try to edit the title !! bahahahhaha
Last edited by fishnchips; 04-09-11 at 05:36 PM.
Look Here -> |
there is no E in potato
Oh well after reading this thread i know what i want for dinner now, the Mrs has been pestering me for the last half hour about what i want to eat.
Welcome to Austech fishnchips.
Hmmm crab sticks too.....
Has to be a Victorian to call scallops Potato Cakes...............
I stand unequivicably behind everything I say , I just dont ever remember saying it !!
beer4life (04-09-11),bob_m_54 (30-09-11),justolder (05-10-11),Mgoldbe1 (09-09-11),tech_support (04-10-11)
Dont ask for potato cakes in NSW, they wont know what your talking about.
Here a scallop is a slice of potato dipped in batter and deep fried.
THE scallop is that sea food thing like a mussel or oyster.
I stand unequivicably behind everything I say , I just dont ever remember saying it !!
Please tell us you chip your own spuds & don't use the awful frozen crap
Reality is an invention of my imagination.
ಠ_ಠ
beer4life (04-09-11)
You obviously were never introduced to Tasmanian Scallops.
I used to get Battered Tasmanian Scallops at Liverpool Railway Caravan after shift work at C M A. A gift from heaven.
Many years later I traded in Pickled, fresh and frozen Scallops to the Pubs, Clubs and privately around the ACT.
Just to set the record straight:-
In parts of Australia cakes are very common in shops where they are sometimes called
Potato cakes originate from northern England and are common in fish and chip shops there. This variant is normally a thick slice of potato, dipped in batter and fried, with no additional flavouring added except salt. , which are also widely available, are distinctly different.
Sorry Cobber,
I forgot about this, but you can change the Title of your post, but I don't think it reflects on the actual listing.
It may depend on how quickly you do it.
When you go to edit, select "Go Advanced".
That is only possible, as with all editing for about 24 Hrs.
Thanks for the warm welcome peoples,
Pretty hard to find a damn good fish n chipperry these days,
and when you do, you'll travel far for them again..
Gee, i know its me username, but after reading your posts,
im hungry again. bahahahahah
still trying to work out all the forum, is there a spot on the posts of users to know what part of the world they're in at all?
Cheers
John
aha !! location, silly me im going now to the user cp !!
doofus !
mostly aussies, as this is an australian forum.
in the 3dbluerasio thread and the chinese gps thread god knows wwhere they are from.
One question.......Steamed or fried dim sims?
My personal preference is steamed......yes, I am an ex-pat Victorian living in Far Nth QLD!
MaXiLeeCH
Lord of his ring, keeper of his faith, master of no-one!
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