Kransky what best cooking method

[Chieflets]

Bit of cooking advise

is it better to put kranksy in oven or grill it or deep fry it?

times and temps


Chieflets

[Bigfella237]

Mmmmm... kranskys

My mouth is watering already, gotta love a kransky!

Quickest way is to slice them length-wise into three or four equal thicknesses and pan fry, only takes a few minutes per side over a medium to high heat and great for hot kransky rolls with onions and sweet chili sauce.

If you're gonna deep fry 'em you'll need to cut reasonably deep slits into each side at 45 degree angles (so the cuts in one side are at 90 degrees to the other) otherwise you'll end up with it crispy on the outside and raw in the middle, again probably only a few minutes in boiling oil will see it done.

The slits cut into the sides as above will lower cooking times if you're pan frying whole kanskys too, you could cook 'em low 'n slow without cutting but it will take probably 30-40 minutes to cook through if you don't let the heat in.

I've never tried them in an oven, but I don't see why that wouldn't work, although this would probably be the slowest way to cook 'em?

Damn I could go a kransky right about now...

Andrew

[ol' boy]

I've always boiled them.
Or a Combination of Boiling then Frying if i want them to be charred.
All depends on the use of the Kransky i guess.

At the Australian F1, there was a German Sausage Stand, all Sausages were cooked over coals (if that helps)

Really was unfair to make a post about Kranskys though, man i could go a Cheese Kransky now!
I can almost taste it!



Look at that smile, she loves a good Kransky!

Here is another way to cook them Cheflets:
Pretty simple, but worth a try.

[Jims Brother]

Grill or BBQ them, fried onions, mustard, cheese on a hot dog bun.

Can't talk .... Drooling.

[Onefella]

Normally shallow fry, but for something different, sometimes I cook them in 70°-80° water for 15 minutes. Retains flavour and they end up tender and juicy.

[LeroyPatrol]

My partner is Czech and we put them on sticks and heat from the coals on an open fire. She puts these slits in them as well. If we don't have a fire she does them in the fry pan.

Leroy

PS and I dooo love the cheese ones

[Godzilla]

We do them on a fry pan.

[Chieflets]

We do them on a fry pan.

I Decided to boil them little and then pop them in the oven towards the end when the par boiled potatoes where almost ready in the oven with butter, cheese and sour cream




I then put Mustard and chilli sauce on them note how I put them on skewer stick and slice them in a twirl so they would cook crunchie


Chieflets

[Chieflets]

I've always boiled them.
Or a Combination of Boiling then Frying if i want them to be charred.
All depends on the use of the Kransky i guess.

At the Australian F1, there was a German Sausage Stand, all Sausages were cooked over coals (if that helps)

Really was unfair to make a post about Kranskys though, man i could go a Cheese Kransky now!
I can almost taste it!



Look at that smile, she loves a good Kransky!

Here is another way to cook them Cheflets:
Pretty simple, but worth a try.

Notice how she has the thumb up she love the thick kransky's and not the skinny long cocktails :-)

Chieflets

[ol' boy]

She's had a few Kransky's in her mouth i'd say..... especially the ones where cheese comes out.

[ssrattus]

Have done them in the oven before 180°C for about 20 minutes works, fan forced, on a wire tray above another tray to catch the drips. Maybe a bit over cooked.

[Rick]

cut 3 slits and drop them into a 180 degree hot deep fryer for 5 minutes, ok heres a winner that I use to do in my cafe, cut cransky into good bite sized portions, drop in a good beer batter and fry until batter is golden fantastic sold heaps of them, also battered dim sims were a big hit

[Chieflets]

cut 3 slits and drop them into a 180 degree hot deep fryer for 5 minutes, ok heres a winner that I use to do in my cafe, cut cransky into good bite sized portions, drop in a good beer batter and fry until batter is golden fantastic sold heaps of them, also battered dim sims were a big hit

I made mine into tornado's on a skewer will try the deep fry on weekend :-)

Chieflets

[Rick]

Just be careful when deep fried, the cheese is a burning killer on lips

[Chieflets]

thanks for the heads up :-)

Chieflets